Poached Salmon with Dill


Poached Salmon with Dill


  • 2 salmon fillets
  • 1 stick unsalted butter
  • 1 cup chardonnay
  • 6 sprigs thyme
  • 1 lemon, sliced thin


  1. In large pan place 2 cups water
  2. 1 cup chardonnay
  3. Cut butter into ½ tbsp pads
  4. Place leeks on butter pads
  5. Add salmon fillets, placing skin down
  6. Rub thyme on fillet meat
  7. Place lemon slices on meat
  8. Cover
  9. Poach for 6-8 minutes or until flesh is not longer opaque in center
  10. Place on bed of rice w/ lemon slices as garnish
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